Dammit, I Want Tuna Casserole

Ingredients:

1 can condensed cream of mushroom soup
2 cans tuna, drained
2 cups macaroni noodles
1 cup frozen peas
Black pepper

1. Heat the oven to 350 degrees.
2. Boil the macaroni in salted water until almost done.
3. While the noodles are boiling, mix the tuna, soup, and peas in a lubed casserole dish.
4. Drain the almost finished noodles and add them to the casserole dish.
5. Mix the noodles and tuna-soup-peas mixture thoroughly. Add black pepper to taste.
6. Cover the casserole dish and place in heated oven.
7. Bake casserole for 40 minutes.
8. As baking nears an end, crush a little of something crunchy (potato chips, tortilla chips, corn flakes, etc.).
9. Remove casserole from oven. Uncover and add crushed crunchy stuff to top.
10. Bake casserole another 5 minutes.
11. Remove, let cool a little bit, and enjoy.

Extra Special Super Bonus recipe!: The girlfriend enjoys drinking the "tuna juice" drained from the tuna cans. Collect it in a small glass and enjoy. If you dare.